Suji Dhokla Recipe | How to Make Suji Dhokla Recipe By Manjula

View the full recipe at https://manjulaskitchen.com/dhokla-suji-semolina/

INGREDIENTS:
Recipe for 4 side servings:
1 cup sooji (semolina flour)
1 cup yogurt
1/2 teaspoon salt
Pinch of turmeric
1 green chilly finely chopped
2 tablespoons fine chopped cilantro
2 teaspoon lemon juice
1/4 cup water as needed
1 teaspoon ENO’s fruit salt(Sodium Bicarbonate and Citric Acid)
FOR SEASONING:
2 tablespoons of oil
1/2 teaspoon black mustard seed
2 green peppers chopped about 1/2 inch long pieces

View More Recipes:

Chickpea Pulav: https://youtu.be/eHzgeCPa6es?si=hYBhjA5vDnA3GgKr
Yogurt Rice: https://youtu.be/NUOMOkkDmrM?si=AAOj4t6qOLBbubYd

If you love Indian vegetarian cooking, check out my Ebook of delicious recipes on Amazon by Manjula. https://manjulaskitchen.com/manjulas-kitchen-e-book-best-of-indian-vegetarian-recipes/

Host: Manjula
Copyright: Manjula’s Kitchen

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