steaming pot of braised lamb in Jiangnan style 红烧湖羊肉，小鲜肉老味道|Liziqi channel

Liziqi channel——红烧湖羊肉

忘不了的心头爱
是一锅热气腾腾的江南红烧湖羊肉
羊肉酥烂、汤汁浓郁、鲜香四溢
一块湖羊肉下肚，暖暖的身心都慰藉了
馋嘴时，就爱上手做上一大锅子
What I can never forget
Is that steaming pot of braised lamb in Jiangnan style.
Tenderness with a rich gravy and meaty flavour.
Take a tasty morsel to sooth your stomach and mind.
Every time I crave it, I’ll make a big pot.

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