How to make a Chinese secret sauce? 宫廷苏造酱，娘娘吃了都说好|Liziqi channel

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苏造酱源自爱吃苏州菜的乾隆特别设置的苏造局，后面又经国宝级烹饪大师程汝明改良而成。酥脆香辣，偏向于南方的柔辣，拌面拌饭，都特别香。

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